What a fun concept for a steak house. This is my second time here and it was just as good as the first time. We had Paula for a server and she was fantastic. Everyone should ask for her. The steaks were delicious and all of them looked fresh. Everyone treats you like family here. When I'm back in Green Bay I will be back!

I can't believe this place is open. i had thought they were all closed. we didn't have a reservation because i didn't believe they were open. but they were so we had a 30 minute wait. steaks were amazing and service was awesome

Context: MEA break with family in Green Bay, WI, my mom was looking for a good steakhouse and this one was close to our hotel. Aesthetic: This steakhouse's claim to fame is the chance to grill your own steak on grills located in the middle of the restaurant. The layout for the building is huge with lots of seating but reservations are still highly recommended. If you love old school supper clubs, this will fit the bill. Food and Drink: Loved the unique concept of grilling your own steaks. For one set price, you get to choose what type of steak to grill. T-bone, marinated top sirloin, filet mignon, steak kabobs, NY strip, KC strip - they are all available for the same price. Another cool option is that you can split a steak with another person for around $40. Each entree purchase comes with an AYCE salad bar, AYCE baked potatoes, and AYCE Texas toast. I literally could of filled my stomach with the bread. You basically can bring a loaf over to the grill, butter it up, and eat to your heart's content while you grill your steak to perfection. The bar had some great drink specials and prices for drinks were very generous. I got a classic Wisconsin Old-Fashioned for only $5. You know what is better than grilling your own steak while you are eating a loaf of Texas toast? Enjoying an Old-Fashioned while doing it! Service: Service was speedy and friendly. If you were not comfortable with grilling your own meat, you could have one of the staff do it for you at a small additional cost. Our waitress was super helpful on making sure we felt comfortable with the whole process and made sure we didn't go without anything. Price: Prices were very reasonable once you add in all the additions like AYCE options and the experience of grilling your own steak. It was either on par or below what a normal steak house charges, but you got to pick your own steak and eat it too. This place excels far beyond other steakhouses because of that. My consensus: Generously-priced grill your own steaks, AYCE Texas toast hot off the grill, and cheap Old-Fashioneds equals an easy five star experience.

All you eat salad bar and potato bar with a beautiful T-bone steak with a spotted cow

We loved this place! We just happened upon it as we were out searching for a steakhouse. The steak was perfect and the service was the best! We opted to have our steak grilled for us but it was a neat experience watching others grill. The ambiance was like vintage '80s. The salad bar was under a pool table light from the old conversion. It's a neat place to visit especially if you're looking for a locally owned place.

Interesting concept! You get the option to make your own steak. Our waitress told us it would be a 1-hour wait if the kitchen made our steaks, so we opted for doing it ourselves. The grill is big enough to fit about 30 people, first off. They have a nice variety of seasonings, in addition to butter. I had the filet mignon, and I cooked it a nice mid-rare. Good quality of meat! The salad bar was pretty good, but not incredible. All in all, a good steakhouse!